Tuesday, February 9, 2010
Oven Roasted Frites
Who says that french fries can't be good for you?
Now friends, here is a guilt-free recipe that you can use for those movie nights, entertaining, or dinner for two.
INGREDIENTS
2 tbsp olive oil
1 pound large baking potatoes
fleur de sel
pepper
INSTRUCTIONS
Preheat the oven to 400 degrees F
Brush a heavy large baking pan with olive oil
Peel the potatoes and cut them to 1/3 inch thickness all around
Toss the cut potatoes in a bowl with olive oil and then spread them on the baking pan.
Bake until golden brown and crispy on the edges, about 35 minutes, stirring 3 times
Let cool, sprinkle in fleur de sel and pepper to taste, and serve.
For optional flavors, instead of fleur de sel, i like to use crushed garlic salt.
Another substitution is to use Herbes de Provence which is a mixture of herbs which typically contains savory, fennel, basil, thyme, and lavender.
Happy Roasting!
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ROAR I EAT
ReplyDeleteYUMMMM!! im getting hungry!!!!!
ReplyDeleteWHY NO NEW POST YET
ReplyDeletethat was good.
ReplyDeleteim going to make it. mMmmmmm.
do you think it works with butternut squash?
good question, i'm sure it should work with yams, but i dunno about butternut squash
ReplyDelete