Green Tea Frosting

Since my matcha supply has almost come to an end, I decided that I would celebrate it by creating it into a beautiful green frosting.

I took a simple cream cheese frosting recipe and added the matcha in hopes that they would pair well together. Luckily, this experiment worked and voila, matcha frosting :)

INGREDIENTS
2 1/2 cups confectioner's sugar
3 tsp matcha
4 tbsp unsalted butter (1/2 a stick)
8oz cream cheese
1 tsp vanilla extract

INSTRUCTIONS
In a medium bowl, whisk the confectioner's sugar and matcha together
In a separate bowl, use an electric mixer to blend together butter, cream cheese, and vanilla.
Slowly incorporate the sugar/matcha mixture while using the mixer.
When fully incorporated, beat on medium for approx 5 minutes.