A couple of girlfriends and I went crabbing down in South Jersey for the weekend. What's better than bonding over casting cages into the sea and then eating the fresh catch of the day?
So the best way to enjoy the freshness of the sea is to steam these little pinchers in beer and vinegar with a little bit of salt.
A couple of pals and i decided to check out Luke's Lobster on the UES.Rating 5+++ stars. The lobster meat was deeeeeeelish I recommend the Upper East Side location just because they have a nice sit in area :)